Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
45000 | - |
x * 45000, SDS-PAGE | Bacillus subtilis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus subtilis | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
commercial preparation | industrial amylase preparation, Novo Ban L-120 | Bacillus subtilis | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
feraxan + H2O | i.e. feruloylated glucuronoarabinoxylans, highly specific endo-type hydrolase | Bacillus subtilis | ? | - |
? | |
feraxan + H2O | hydrolyzes feraxan both in intact maize coleophile cell wall and maize arabinoxylans extracted from cell walls with alkaline | Bacillus subtilis | ? | - |
? | |
additional information | not: cellulose, carboxymethyl cellulose, lichenan, oat or barley beta-glucan, laminarin, dextran, starch, citrus or maize pectin, polyuronides, arabinan, galactan, arabinogalactan, yeast mannan, galactomannan | Bacillus subtilis | additional information | no products are mono-, di-, tri-, or tetramers of xylose and/or arabinose | ? | |
additional information | not: cellulose, carboxymethyl cellulose, lichenan, oat or barley beta-glucan, laminarin, dextran, starch, citrus or maize pectin, polyuronides, arabinan, galactan, arabinogalactan, yeast mannan, galactomannan | Bacillus subtilis | additional information | products from hydrolysis of extracted maize arabinoxylan: major linkages in smaller fractions are terminal arabinofuranosyl, 5-linked arabinofuranosyl, 4-linked xylopyranoslyl, 3,4-linked xylopyranosyl and terminal glucuronosyl residues | ? | |
additional information | not: larch arabino-1,4-beta-D-xylan, Rhodymenia 1,3-1,4-beta-D-xylan | Bacillus subtilis | additional information | no products are mono-, di-, tri-, or tetramers of xylose and/or arabinose | ? | |
additional information | not: larch arabino-1,4-beta-D-xylan, Rhodymenia 1,3-1,4-beta-D-xylan | Bacillus subtilis | additional information | products from hydrolysis of extracted maize arabinoxylan: major linkages in smaller fractions are terminal arabinofuranosyl, 5-linked arabinofuranosyl, 4-linked xylopyranoslyl, 3,4-linked xylopyranosyl and terminal glucuronosyl residues | ? |
Subunits | Comment | Organism |
---|---|---|
? | x * 45000, SDS-PAGE | Bacillus subtilis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Bacillus subtilis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | 7 | - |
Bacillus subtilis |