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Literature summary for 3.2.1.132 extracted from

  • Lee, H.W.; Choi, J.W.; Han, D.P.; Park, M.J.; Lee, N.W.; Yi, D.H.
    Purification and characteristics of chitosanase from Bacillus sp. HW-002 (1996), J. Microbiol. Biotechnol., 6, 19-25.
No PubMed abstract available

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
23000
-
gel filtration Bacillus sp. (in: Bacteria)
46000
-
1 * 46000, SDS-PAGE Bacillus sp. (in: Bacteria)

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
chitosan + H2O Bacillus sp. (in: Bacteria)
-
?
-
?
chitosan + H2O Bacillus sp. (in: Bacteria) HW-002
-
?
-
?
chitosan + H2O Bacillus sp. (in: Bacteria) K-1
-
?
-
?

Organism

Organism UniProt Comment Textmining
Bacillus sp. (in: Bacteria)
-
K-1
-
Bacillus sp. (in: Bacteria)
-
HW-002
-
Bacillus sp. (in: Bacteria) HW-002
-
HW-002
-
Bacillus sp. (in: Bacteria) K-1
-
K-1
-

Purification (Commentary)

Purification (Comment) Organism
HW-002 Bacillus sp. (in: Bacteria)

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
chitosan + H2O
-
Bacillus sp. (in: Bacteria) ?
-
?
chitosan + H2O
-
Bacillus sp. (in: Bacteria) HW-002 ?
-
?
chitosan + H2O
-
Bacillus sp. (in: Bacteria) K-1 ?
-
?
chitosan + H2O
-
Bacillus sp. (in: Bacteria) additional information
-
?
chitosan + H2O
-
Bacillus sp. (in: Bacteria) HW-002 additional information
-
?
chitosan + H2O
-
Bacillus sp. (in: Bacteria) K-1 additional information
-
?

Subunits

Subunits Comment Organism
monomer 1 * 46000, SDS-PAGE Bacillus sp. (in: Bacteria)

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
65
-
-
Bacillus sp. (in: Bacteria)

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
45
-
stable for 1 h Bacillus sp. (in: Bacteria)

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.5 6
-
Bacillus sp. (in: Bacteria)

pH Stability

pH Stability pH Stability Maximum Comment Organism
5
-
most stable at this pH Bacillus sp. (in: Bacteria)