Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.132 extracted from

  • Mayer, R.T.; McCollum, T.G.; Niedz R.P.; Hearn, C.J.; McDonald, R.E.; Berdis, E.; Doostdar, H.
    Characterization of seven basic endochitinases isolated from cell cultures of Citrus sinensis (L.) (1996), Planta, 200, 289-295.
    View publication on PubMed
Search for more literature for 3.2.1.132

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
chitosan + H2O Citrus sinensis
-
 ?
-
 ?

Organism

Organism UniProt Comment Textmining
Citrus sinensis
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Citrus sinensis

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
0.032
-
 enzyme HEWL Citrus sinensis
0.055
-
 enzyme BCVC-4 Citrus sinensis
0.075
-
 enzyme BCVC-3 Citrus sinensis
0.087
-
 enzyme BCVC-5 Citrus sinensis
0.114
-
 enzyme BCVC-6 Citrus sinensis
0.567
-
 enzyme Yam Citrus sinensis
1.291
-
 enzyme BCLVC Citrus sinensis
3.411
-
 enzyme BCVC-1 Citrus sinensis

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
chitosan + H2O
-
 Citrus sinensis ?
-
 ?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5 5.2 optimal at an ionic strength of 0.2 Citrus sinensis

pI Value

Organism Comment pI Value Maximum pI Value
Citrus sinensis Spectra Phoresis 1000 CE, enzyme BCLVC
-
 10.3
Citrus sinensis Spectra Phoresis 1000 CE, enzymes BCVC-1, BCVC-4, BCVC-5 and BCVC-6
-
 10.5
Citrus sinensis Spectra Phoresis 1000 CE, enzymes BCVC-2 and BCVC-3
-
 10.6