Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cu2+ | - |
Aspergillus oryzae | |
Fe2+ | - |
Aspergillus oryzae | |
Fe3+ | - |
Aspergillus oryzae | |
Hg2+ | - |
Aspergillus oryzae | |
SDS | - |
Aspergillus oryzae |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
115000 | - |
2 * 115000, SDS-PAGE | Aspergillus oryzae |
230000 | - |
gel filtration | Aspergillus oryzae |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
xyloglucan fragment oligosaccharide + H2O | Aspergillus oryzae | highly specific for | isoprimeverose | isoprimeverose is split off from the nonreducing end of the backbone of the substrate | ? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus oryzae | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Aspergillus oryzae |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
commercial preparation | - |
Aspergillus oryzae | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
38.42 | - |
- |
Aspergillus oryzae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
xyloglucan fragment oligosaccharide + H2O | highly specific for | Aspergillus oryzae | isoprimeverose | isoprimeverose is split off from the nonreducing end of the backbone of the substrate | ? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 115000, SDS-PAGE | Aspergillus oryzae |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
Aspergillus oryzae |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
stable up to | Aspergillus oryzae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Aspergillus oryzae |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5 | 7 | 45°C, 10 min, stable | Aspergillus oryzae |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Aspergillus oryzae | isoelectric focusing | - |
3.9 |