Literature summary for 3.2.1.11 extracted from

Purushe, S.; Prakash, D.; Nawani, N.N.; Dhakephalkar, P.; Kapadnis, B.
Biocatalytic potential of an alkalophilic and thermophilic dextranase as a remedial measure for dextran removal during sugar manufacture (2012), Biores. Technol., 115, 2-7.

Search for more literature for 3.2.1.11

KM Value [mM]

KM Value [mM]	KM Value Maximum [mM]	Substrate	Comment	Organism	Structure
3.05	-	Dextran	pH not specified in the publication, temperature not specified in the publication	Streptomyces sp.

Molecular Weight [Da]

Molecular Weight [Da]	Molecular Weight Maximum [Da]	Comment	Organism
130000	-	x * 130000, SDS-PAGE	Streptomyces sp.

Organism

Organism	UniProt	Comment	Textmining
Streptomyces sp.	-	-	-
Streptomyces sp. NK458	-	-	-

Storage Stability

Storage Stability	Organism
30°C, stable up to 3 days	Streptomyces sp.

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
dextran + H2O	substrates are dextrans of 15-25 kDa and 410 kDa. Ten units of dextranase can reduce dextran content by 67% in 24 h and 56% in 72 h from sugarcane juice of cane variety CoS 86032	Streptomyces sp.	oligosaccharides	-	?
dextran + H2O	substrates are dextrans of 15-25 kDa and 410 kDa. Ten units of dextranase can reduce dextran content by 67% in 24 h and 56% in 72 h from sugarcane juice of cane variety CoS 86032	Streptomyces sp. NK458	oligosaccharides	-	?

Subunits

Subunits	Comment	Organism
?	x * 130000, SDS-PAGE	Streptomyces sp.

Temperature Optimum [°C]

Temperature Optimum [°C]	Temperature Optimum Maximum [°C]	Comment	Organism
60	-	-	Streptomyces sp.

pH Optimum

pH Optimum Minimum	pH Optimum Maximum	Comment	Organism
9	-	-	Streptomyces sp.

pH Stability

pH Stability	pH Stability Maximum	Comment	Organism
5	10	-	Streptomyces sp.

pI Value

Organism	Comment	pI Value Maximum	pI Value
Streptomyces sp.	isoelectric focusing	-	9.1

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Release 2023.1 (January 2023)