Activating Compound | Comment | Organism | Structure |
---|---|---|---|
additional information | highest immobilization efficiency at 200 mg Eupergit C with a ratio of activity of immobilized enzyme to the activity of soluble enzyme of 90%, higher amounts of Eupergit C yield lower immobilization efficiency. Immobilization duration increases immobilization efficiency | Purpureocillium lilacinum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Purpureocillium lilacinum | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
dextran + H2O | immobilized enzyme | Purpureocillium lilacinum | isomaltooligosaccharides | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
ranges for both soluble or immobilized enzyme between 30-35°C | Purpureocillium lilacinum |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
immobilized enzyme is more stable at high temperatures | Purpureocillium lilacinum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
additional information | - |
optimum pH for activity 4.5-5.5 is not affected by immobilization | Purpureocillium lilacinum |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
additional information | - |
immobilized enzyme is more stable in lower pH (3.5-4.0) and higher pH (6.0-7.5) ranges | Purpureocillium lilacinum |