Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.1 extracted from

  • De Oliveira, A.; Silvestre, M.; Garcia, N.; Alves-Prado, H.; Rodrigues, A.; Paz, M.; Fonseca, G.; Leite, R.
    Production and catalytic properties of amylases from Lichtheimia ramosa and Thermoascus aurantiacus by solid-state fermentation (2016), ScientificWorldJournal, 2016, 7323875 .
    View publication on PubMedView publication on EuropePMC
Search for more literature for 3.2.1.1

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
 Lichtheimia ramosa
-
-

Organic Solvent Stability

Organic Solvent Comment Organism
Ethanol 10% ethanol, 65% residual activity Lichtheimia ramosa

Organism

Organism UniProt Comment Textmining
Lichtheimia ramosa
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
starch + H2O
-
 Lichtheimia ramosa ?
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60
-
-
 Lichtheimia ramosa

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
55
-
 1 h, stable Lichtheimia ramosa

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6
-
-
 Lichtheimia ramosa

pH Stability

pH Stability pH Stability Maximum Comment Organism
3.5 10.5
-
 Lichtheimia ramosa

Expression

Organism Comment Expression
Lichtheimia ramosa highest amylase production is observed in wheat bran supplemented with nutrient solution (pH 4.0) after 96 hours of cultivation, reaching 417.2 U/g of dry substrate additional information