Inhibitors | Comment | Organism | Structure |
---|---|---|---|
alpha-cyclodextrin | 1-10 mM, 25-35% inhibition | Pyrococcus furiosus | |
beta-cyclodextrin | 1-10 mM, 10-25% inhibition | Pyrococcus furiosus | |
EDTA | 1-10 mM, about 60-65% inhibition | Pyrococcus furiosus | |
EGTA | 1-10 mM, about 50% inhibition | Pyrococcus furiosus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | alpha-amylase is primarily extracellular | Pyrococcus furiosus | - |
- |
intracellular | alpha-amylase is primarily extracellular | Pyrococcus furiosus | 5622 | - |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pyrococcus furiosus | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | - |
Pyrococcus furiosus | ? | - |
? |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
90 | 109 | activity at 90°C is about 60% compared to the activity at 108°C | Pyrococcus furiosus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
98 | - |
8 h, about 70% loss of activity | Pyrococcus furiosus |
105 | - |
2 h, about 80% loss of activity | Pyrococcus furiosus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.6 | - |
- |
Pyrococcus furiosus |