KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | 0.24 mg/ml for soluble starch, variant enzyme M77 | Bacillus amyloliquefaciens | |
additional information | - |
additional information | 0.34 mg/ml for soluble starch, wild-type enzyme | Bacillus amyloliquefaciens | |
additional information | - |
additional information | 0.63 mg/ml for soluble starch, variant enzyme 21B | Bacillus amyloliquefaciens | |
additional information | - |
additional information | 0.8 mg/ml for soluble starch, variant enzyme M111 | Bacillus amyloliquefaciens |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus amyloliquefaciens | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
soluble starch + H2O | - |
Bacillus amyloliquefaciens | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
optimal temperature in absence of Ca2+, variant enzyme 21B | Bacillus amyloliquefaciens |
40 | - |
optimal temperature in absence of Ca2+, variant enzyme M111 | Bacillus amyloliquefaciens |
50 | 60 | optimal temperature in presence of 5 mM Ca2+, variant enzyme 21B | Bacillus amyloliquefaciens |
50 | 60 | optimal temperature in presence of 5 mM Ca2+, variant enzyme M111 | Bacillus amyloliquefaciens |
60 | - |
optimal temperature in absence of Ca2+ and presence of 5 mM Ca2+, variant enzyme M77 | Bacillus amyloliquefaciens |
60 | - |
optimal temperature in absence of Ca2+ and presence of 5 mM Ca2+, wild-type enzyme | Bacillus amyloliquefaciens |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | 503 per s for soluble starch, variant enzyme M77 | Bacillus amyloliquefaciens | |
additional information | - |
additional information | 586 per s for soluble starch, wild-type enzyme | Bacillus amyloliquefaciens | |
additional information | - |
additional information | 656 per s for soluble starch, variant enzyme M111 | Bacillus amyloliquefaciens | |
additional information | - |
additional information | 722 per s for soluble starch, variant enzyme 21B | Bacillus amyloliquefaciens |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
wild-type enzyme | Bacillus amyloliquefaciens |
6 | - |
variant enzyme 21B | Bacillus amyloliquefaciens |
6 | - |
variant enzyme M111 | Bacillus amyloliquefaciens |
6 | - |
variant enzyme M77 | Bacillus amyloliquefaciens |