Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cu2+ | - |
Aspergillus oryzae | |
Hg2+ | - |
Aspergillus oryzae |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | stabilizes the partially purified enzyme against thermal inactivation | Aspergillus oryzae | |
Fe2+ | activates | Aspergillus oryzae | |
Mn2+ | activates | Aspergillus oryzae |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
66000 | - |
x * 66000, SDS-PAGE | Aspergillus oryzae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus oryzae | - |
IFO 30103 | - |
Purification (Comment) | Organism |
---|---|
partial 2.4fold purification of native enzyme by ammonium sulfate fractionation | Aspergillus oryzae |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
additional information | soli fermentation on spent-brewing grains | Aspergillus oryzae | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
enzyme activity in solid fermentation cultures grown on spent-brewing grains | Aspergillus oryzae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | - |
Aspergillus oryzae | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 66000, SDS-PAGE | Aspergillus oryzae |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Aspergillus oryzae |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
partially purified enzyme, rapid loss of activity, Ca2+ protects | Aspergillus oryzae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Aspergillus oryzae |