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Literature summary for 3.2.1.1 extracted from

  • Geoffriau, E.; Suel, A.; Briard, M.; Peron, J.Y.; Garay, O.J.
    Evolution of amylase activity in tuberous-rooted chervil (Chaerophyllum bulbosum L.) roots during storage at various temperatures (2005), Acta Hortic., 682, 1153-1157.
No PubMed abstract available
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Activating Compound

Activating Compound Comment Organism Structure
additional information low temperature of 4-16°C slowly induces the enzyme activity, the enzyme activity is higher at 16°C Chaerophyllum bulbosum

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
starch + H2O Chaerophyllum bulbosum
-
 malto-oligosaccharides
-
 ?

Organism

Organism UniProt Comment Textmining
Chaerophyllum bulbosum
-
 tuberous-rooted chervil
-

Source Tissue

Source Tissue Comment Organism Textmining
root
-
 Chaerophyllum bulbosum
-

Storage Stability

Storage Stability Organism
the activity in roots at 4-16°C during storage is retardedly increased Chaerophyllum bulbosum

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
starch + H2O
-
 Chaerophyllum bulbosum malto-oligosaccharides
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
16
-
 higher activity of alpha-amylase at 16°C compared to 4-10°C Chaerophyllum bulbosum