General Stability | Organism |
---|---|
Ca2+ stabilizes | Paecilomyces sp. (in: Eurotiomycetes) |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
69000 | - |
gel filtration | Paecilomyces sp. (in: Eurotiomycetes) |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Paecilomyces sp. (in: Eurotiomycetes) | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Paecilomyces sp. (in: Eurotiomycetes) |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Paecilomyces sp. (in: Eurotiomycetes) |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | - |
Paecilomyces sp. (in: Eurotiomycetes) | additional information | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
- |
Paecilomyces sp. (in: Eurotiomycetes) |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
pH 5.0, 10 min, stable up to | Paecilomyces sp. (in: Eurotiomycetes) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4 | - |
hydrolysis of starch | Paecilomyces sp. (in: Eurotiomycetes) |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
2.5 | 6.5 | pH 2.5: about 60% of maximal activity, pH 6.5: about 40% of maximal activity | Paecilomyces sp. (in: Eurotiomycetes) |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | 9 | room temperature, 24 h, stable | Paecilomyces sp. (in: Eurotiomycetes) |