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Literature summary for 3.2.1.1 extracted from
- Production, isolation and partial characterization of an amylase system produced by Talaromyces emersonii CBS 814.70 (1989), Enzyme Microb. Technol., 11, 370-375.
No PubMed abstract available
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Cs+ | 5 mM, 32% loss of activity | Rasamsonia emersonii |  |
| Hg2+ | 5 mM, 64% loss of activity | Rasamsonia emersonii | |
| Rb+ | 5 mM, 30% loss of activity | Rasamsonia emersonii | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Rasamsonia emersonii | - |
- |
- |
| Rasamsonia emersonii CBS 814.70 | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Rasamsonia emersonii |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| starch + H2O | - |
Rasamsonia emersonii | additional information | maltose + higher oligomers of glucose | ? | |
| starch + H2O | - |
Rasamsonia emersonii CBS 814.70 | additional information | maltose + higher oligomers of glucose | ? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 55 | 80 | - |
Rasamsonia emersonii |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 80 | - |
half-life: 30 min | Rasamsonia emersonii |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 4 | 5.5 | - |
Rasamsonia emersonii |
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