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Literature summary for 3.2.1.1 extracted from
- Characterisierung der Stärkehydrolysate nach Einwirkung einer thermostabilen alpha-Amylase (1989), Acta Biotechnol., 9, 549-554.
No PubMed abstract available
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Bacillus licheniformis | - |
- |
- |
| Bacillus licheniformis 44MB82 | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| starch + H2O | soluble starch | Bacillus licheniformis | additional information | after 15 min: formation of maltodextrins, after 60 min: formation of glucose + maltose + maltotriose + maltotetraose + maltohexaose + maltoheptaose | ? |  |
| starch + H2O | soluble starch | Bacillus licheniformis 44MB82 | additional information | after 15 min: formation of maltodextrins, after 60 min: formation of glucose + maltose + maltotriose + maltotetraose + maltohexaose + maltoheptaose | ? | |
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Release 2023.1 (January 2023)
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