Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cu2+ | 1 mM, 28% inhibition | Fusidium sp. | |
Hg2+ | 1 mM, 66% inhibition | Fusidium sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | - |
Fusidium sp. | |
1.9 | - |
maltohexaose | - |
Fusidium sp. | |
2.7 | - |
maltopentaose | - |
Fusidium sp. | |
8.3 | - |
maltotetraose | - |
Fusidium sp. |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Fusidium sp. | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
52000 | 53000 | gel filtration | Fusidium sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Fusidium sp. | - |
- |
- |
Fusidium sp. BX-1 | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | contains 3.4% carbohydrate | Fusidium sp. |
Purification (Comment) | Organism |
---|---|
- |
Fusidium sp. |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture medium | - |
Fusidium sp. | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
maltohexaose + H2O | - |
Fusidium sp. | additional information | - |
? | |
maltohexaose + H2O | - |
Fusidium sp. BX-1 | additional information | - |
? | |
maltopentaose + H2O | - |
Fusidium sp. | additional information | - |
? | |
maltopentaose + H2O | - |
Fusidium sp. BX-1 | additional information | - |
? | |
maltotetraose + H2O | - |
Fusidium sp. | additional information | - |
? | |
maltotetraose + H2O | - |
Fusidium sp. BX-1 | additional information | - |
? | |
starch + H2O | soluble starch | Fusidium sp. | additional information | main products are maltose and maltotriose, minor products are maltotetraose and maltopentaose in the early stage of reaction. Small amounts of glucose are detected after 24 h | ? | |
starch + H2O | soluble starch | Fusidium sp. BX-1 | additional information | main products are maltose and maltotriose, minor products are maltotetraose and maltopentaose in the early stage of reaction. Small amounts of glucose are detected after 24 h | ? |
Subunits | Comment | Organism |
---|---|---|
monomer | - |
Fusidium sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | 55 | - |
Fusidium sp. |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 70 | 30°C: about 50% of maximal activity, 70°C: about 25% of maximal activity | Fusidium sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
1 h, stable below | Fusidium sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.5 | - |
- |
Fusidium sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3 | 5.5 | pH 3.0: about 80% of maximal activity, pH 5.5: about 50% of maximal activity | Fusidium sp. |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | 10 | 30°C, 30 min, stable | Fusidium sp. |