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Literature summary for 3.2.1.1 extracted from

  • Takasaki, Y.
    Production of maltohexaose by alpha-amylase from Bacillus circulans G-6 (1982), Agric. Biol. Chem., 46, 1539-1547.
No PubMed abstract available

Inhibitors

Inhibitors Comment Organism Structure
Co2+
-
Niallia circulans
Cu2+
-
Niallia circulans
Fe2+
-
Niallia circulans
Hg2+
-
Niallia circulans
Zn2+
-
Niallia circulans

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
76000
-
gel filtration Niallia circulans

Organism

Organism UniProt Comment Textmining
Niallia circulans
-
-
-
Niallia circulans G-6
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Niallia circulans

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
Niallia circulans

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
starch + H2O
-
Niallia circulans additional information maltohexaose is the main product ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60
-
-
Niallia circulans

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
30 65 30°C: about 45% of maximal activity, 65°C: about 10% of maximal activity Niallia circulans

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
pH 8.0, 10 min, stable below Niallia circulans

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8
-
-
Niallia circulans

pH Range

pH Minimum pH Maximum Comment Organism
5 9.5 pH 5.0: about 40% of maximal activity, pH 9.5: about 70% of maximal activity Niallia circulans

pH Stability

pH Stability pH Stability Maximum Comment Organism
5 10 30°C, 3 h, stable Niallia circulans