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Literature summary for 3.1.4.4 extracted from

  • Wan, S.B.; Tian, L.; Tian, R.R.; Pan, Q.H.; Zhan, J.C.; Wen, P.F.; Chen, J.Y.; Zhang, P.; Wang, W.; Huang, W.D.
    Involvement of phospholipase D in the low temperature acclimation-induced thermotolerance in grape berry (2008), Plant Physiol. Biochem., 47, 504-510.
    View publication on PubMed
Search for more literature for 3.1.4.4

Protein Variants

Protein Variants Comment Organism
additional information grape berries are pretreated at 8°C for 3 h and then transferred to 45°C for heat stress. Compared with the control without low temperature pretreatment, membrane permeability and malondialdehyde contents are reduced and the expression of HSP73 increases in the low temperature-pretreated berries under heat stress. During low temperature acclimation, PLD, salicylic acid and HSP73 are activated. The expression of HSP73 and the accumulation of free salicylic acid induced by low temperature can be inhibited by PLD activity inhibitor Vitis vinifera

Metals/Ions

Metals/Ions Comment Organism Structure
Ca2+ maximum activity at 15 mM CaCl2 Vitis vinifera

Organism

Organism UniProt Comment Textmining
Vitis vinifera Q09VU3
-
-

Source Tissue

Source Tissue Comment Organism Textmining

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
phosphatidylcholine + H2O
-
 Vitis vinifera choline + phosphatidate
-
 ?

Synonyms

Synonyms Comment Organism
phospholipase D
-
 Vitis vinifera
PLD
-
 Vitis vinifera

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30
-
 assay at Vitis vinifera

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.5
-
 assay at Vitis vinifera