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Literature summary for 3.1.4.4 extracted from

  • Yuan, H.; Chen, L.; Paliyath, G.; Sullivan, A.; Murr, D.P.
    Characterization of microsomal and mitochondrial phospholipase D activities and cloning of a phospholipase D alpha cDNA from strawberry fruits (2005), Plant Physiol. Biochem., 43, 535-547.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
-
Fragaria x ananassa

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
additional information
-
Fragaria x ananassa

Localization

Localization Comment Organism GeneOntology No. Textmining
microsome
-
Fragaria x ananassa
-
-
mitochondrion
-
Fragaria x ananassa 5739
-

Metals/Ions

Metals/Ions Comment Organism Structure
Ca2+ enhances microsomal PLD activity at 0.001-0.04 mM levels Fragaria x ananassa

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
additional information Fragaria x ananassa phospholipase D alpha is a key enzyme involved in membrane deterioration that occurs during fruit ripening and senescence ?
-
?
additional information Fragaria x ananassa Duch phospholipase D alpha is a key enzyme involved in membrane deterioration that occurs during fruit ripening and senescence ?
-
?

Organism

Organism UniProt Comment Textmining
Fragaria x ananassa
-
Duch
-
Fragaria x ananassa Duch
-
Duch
-

Source Tissue

Source Tissue Comment Organism Textmining
fruit
-
Fragaria x ananassa
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
dipalmitoylphosphatidylcholine + H2O
-
Fragaria x ananassa 1,2-dipalmitoylglycerophosphate + choline
-
?
dipalmitoylphosphatidylcholine + H2O
-
Fragaria x ananassa Duch 1,2-dipalmitoylglycerophosphate + choline
-
?
additional information phospholipase D alpha is a key enzyme involved in membrane deterioration that occurs during fruit ripening and senescence Fragaria x ananassa ?
-
?
additional information phospholipase D alpha is a key enzyme involved in membrane deterioration that occurs during fruit ripening and senescence Fragaria x ananassa Duch ?
-
?

Synonyms

Synonyms Comment Organism
phospholipase D alpha
-
Fragaria x ananassa

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5
-
and pH 7, microsomal enzyme Fragaria x ananassa
5.5
-
and pH 6.5, mitochondrial enzyme Fragaria x ananassa
6.5
-
and pH 5.5, mitochondrial enzyme Fragaria x ananassa
7
-
and pH 5, microsomal enzyme Fragaria x ananassa