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Literature summary for 3.1.4.4 extracted from

  • Karakurt, Y.; Huber, D.J.
    Ethylene-induced gene expression, enzyme activities, and water soaking in immature and ripe watermelon (Citrullus lanatus) fruit (2004), J. Plant Physiol., 161, 381-388.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Citrullus lanatus
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Source Tissue

Source Tissue Comment Organism Textmining
fruit fruits are harvested at immature and full-ripe stages and exposed to ethylene for 6 days at 20°C. Levels of mRNA and activities are elevated after exposure to ethylene compared to storage in air. PLD levels increases with the onset and development of the water-soaking disorder Citrullus lanatus
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