Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | 20-100 mM required for maximal activity in plants | Brassica oleracea |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
90000 | 92000 | gel filtration, SDS-PAGE | Brassica oleracea |
90000 | 92000 | calculated from amino acid analysis | Brassica oleracea |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
phospholipid + H2O | Brassica oleracea | phosphoric ester hydrolysis | phosphatidic acid + alcohol | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Brassica oleracea | - |
savoy cabbage | - |
Purification (Comment) | Organism |
---|---|
complete to homogeneity | Brassica oleracea |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
leaf | - |
Brassica oleracea | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
1492 | - |
- |
Brassica oleracea |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
phosphatidylcholine + H2O | - |
Brassica oleracea | 1,2-diacylglycerophosphate + choline | - |
? | |
phospholipid + H2O | phosphoric ester hydrolysis | Brassica oleracea | phosphatidic acid + alcohol | - |
? |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5.5 | 8 | Ca2+ dependent | Brassica oleracea |