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Literature summary for 3.1.4.16 extracted from

  • Weppelman, R.; Kier, L.D.; Ames, B.N.
    Properties of two phosphatases and a cyclic phosphodiesterase of Salmonella typhimurium (1977), J. Bacteriol., 130, 411-419.
    View publication on PubMedView publication on EuropePMC
Search for more literature for 3.1.4.16

Inhibitors

Inhibitors Comment Organism Structure
Hg2+
-
 Salmonella enterica subsp. enterica serovar Typhimurium
Zn2+
-
 Salmonella enterica subsp. enterica serovar Typhimurium

Metals/Ions

Metals/Ions Comment Organism Structure
Ca2+ activates Salmonella enterica subsp. enterica serovar Typhimurium
Co2+ activates Salmonella enterica subsp. enterica serovar Typhimurium
Mg2+ activates Salmonella enterica subsp. enterica serovar Typhimurium

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
67000
-
 gel filtration Salmonella enterica subsp. enterica serovar Typhimurium

Organism

Organism UniProt Comment Textmining
Salmonella enterica subsp. enterica serovar Typhimurium
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3'-AMP + H2O
-
 Salmonella enterica subsp. enterica serovar Typhimurium adenosine + phosphate
-
 ?
3'-UMP + H2O
-
 Salmonella enterica subsp. enterica serovar Typhimurium uridine + phosphate
-
 ?
5'-UMP + H2O weak activity Salmonella enterica subsp. enterica serovar Typhimurium uridine + phosphate
-
 ?
alpha-naphthyl phosphate + H2O
-
 Salmonella enterica subsp. enterica serovar Typhimurium alpha-naphthol + phosphate
-
 ?
cyclic 2',3'-UMP + H2O
-
 Salmonella enterica subsp. enterica serovar Typhimurium 3'-UMP
-
 ?
di-p-nitrophenyl phosphate + H2O
-
 Salmonella enterica subsp. enterica serovar Typhimurium p-nitrophenol + p-nitrophenyl phosphate
-
 ?
diphosphate + H2O
-
 Salmonella enterica subsp. enterica serovar Typhimurium 2 phosphate
-
 ?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.5
-
-
 Salmonella enterica subsp. enterica serovar Typhimurium

pH Range

pH Minimum pH Maximum Comment Organism
5 7.5 pH 5.0: about 40% of maximal activity, pH 9.0: 70-80% of maximal activity Salmonella enterica subsp. enterica serovar Typhimurium