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Literature summary for 3.1.3.8 extracted from

  • Haros, M.; Bielecka, M.; Sanz, Y.
    Phytase activity as a novel metabolic feature in Bifidobacterium (2005), FEMS Microbiol. Lett., 247, 231-239.
    View publication on PubMed
Search for more literature for 3.1.3.8

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
additional information Bifidobacterium pseudocatenulatum phytases from bifidobacteria could be partly active in human gut and could contribute to phytic acid degradation during food processing ?
-
 ?
additional information Bifidobacterium adolescentis phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing ?
-
 ?
additional information Bifidobacterium pseudolongum subsp. globosum phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing ?
-
 ?
additional information Bifidobacterium longum phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing ?
-
 ?
additional information Bifidobacterium angulatum phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing ?
-
 ?
additional information Bifidobacterium adolescentis ATCC 15703 phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing ?
-
 ?

Organism

Organism UniProt Comment Textmining
Bifidobacterium adolescentis
-
 ATCC15703
-
Bifidobacterium adolescentis ATCC 15703
-
 ATCC15703
-
Bifidobacterium angulatum
-
 ATCC 27535
-
Bifidobacterium longum
-
-
-
Bifidobacterium pseudocatenulatum
-
-
-
Bifidobacterium pseudolongum subsp. globosum
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information phytases from bifidobacteria could be partly active in human gut and could contribute to phytic acid degradation during food processing Bifidobacterium pseudocatenulatum ?
-
 ?
additional information phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing Bifidobacterium adolescentis ?
-
 ?
additional information phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing Bifidobacterium pseudolongum subsp. globosum ?
-
 ?
additional information phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing Bifidobacterium longum ?
-
 ?
additional information phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing Bifidobacterium angulatum ?
-
 ?
additional information phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing Bifidobacterium adolescentis ATCC 15703 ?
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
50
-
-
 Bifidobacterium adolescentis
60
-
-
 Bifidobacterium pseudolongum subsp. globosum
60
-
-
 Bifidobacterium longum
60
-
-
 Bifidobacterium angulatum
60
-
-
 Bifidobacterium pseudocatenulatum

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5 5.5
-
 Bifidobacterium longum
5 5.5
-
 Bifidobacterium angulatum
6 6.5
-
 Bifidobacterium adolescentis
6.5 7
-
 Bifidobacterium pseudocatenulatum
7 7.5
-
 Bifidobacterium pseudolongum subsp. globosum

pH Range

pH Minimum pH Maximum Comment Organism
4.5 8.5 pH 4.5: about 30% of maximal activity, pH 6.0: about 80% of maximal activity, pH 8.5: about 75% of maximal activity Bifidobacterium angulatum
4.5 7 pH 4.5: about 30% of maximal activity, pH 8.5: about 40% of maximal activity Bifidobacterium longum
4.5 7 pH 4.5: about 40% of maximal activity, pH 7.0: about 30% of maximal activity Bifidobacterium adolescentis
4.5 8 pH 4.5: about 55% of maximal activity, pH 8.5: about 25% of maximal activity Bifidobacterium pseudolongum subsp. globosum
5 7.5 pH 5.0: about 70% of maximal activity, pH 7.5: about 50% of maximal activity Bifidobacterium pseudocatenulatum