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Literature summary for 3.1.3.6 extracted from
- Separation and characterization of alkaline nuclease in the fruit body of Flammulina velutipes (1985), Agric. Biol. Chem., 49, 2181-2183.
No PubMed abstract available
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Cu2+ | - |
Flammulina velutipes |  |
| Hg2+ | - |
Flammulina velutipes | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 147000 | - |
gel filtration | Flammulina velutipes |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Flammulina velutipes | - |
also acts as nuclease | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Flammulina velutipes |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit body | stem part | Flammulina velutipes | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 3'-AMP + H2O | - |
Flammulina velutipes | adenosine + phosphate | - |
? | |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | - |
20 min, 50% inactivation | Flammulina velutipes |
| 70 | - |
20 min, complete inactivation | Flammulina velutipes |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6.5 | 7 | - |
Flammulina velutipes |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 4.5 | 7 | 24 h at 4°C stable | Flammulina velutipes |
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