Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.1.3.51 extracted from

  • Ravi, K.; Rip, J.W.; Carroll, K.K.
    Characterization of dolichol and dolichyl phosphate phosphatase from soya beans (Glycine max) (1983), Biochem. J., 213, 513-518.
    View publication on PubMedView publication on EuropePMC

Activating Compound

Activating Compound Comment Organism Structure
EDTA enhances activity Glycine max
phosphatidylcholine 0.1 mM, slight stimulation Glycine max
phosphatidylethanolamine 0.1 mM, slight stimulation Glycine max

Inhibitors

Inhibitors Comment Organism Structure
lysophosphatidic acid 0.1 mM or 1 mM Glycine max
phosphatidic acid 0.1 mM or 1 mM, competitive Glycine max
phosphatidylcholine 1 mM Glycine max
phosphatidylethanolamine 1 mM Glycine max

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.005
-
dolichyl phosphate
-
Glycine max

Localization

Localization Comment Organism GeneOntology No. Textmining
microsome
-
Glycine max
-
-

Organism

Organism UniProt Comment Textmining
Glycine max
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
cotyledon
-
Glycine max
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
dolichyl phosphate + H2O
-
Glycine max dolichol + phosphate
-
?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5 10 pH 5: about 35% of maximal activity, pH 10.0: about 85% of maximal activity Glycine max
7 9
-
Glycine max