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Literature summary for 3.1.3.26 extracted from

  • Sutardy; Buckle, K.A.
    The characteristics of soybean phytase (1986), J. Food Biochem., 10, 197-216.
No PubMed abstract available

General Stability

General Stability Organism
the enzyme can withstand repeated freezing and thawing without appreciable loss of acticity Glycine max

Inhibitors

Inhibitors Comment Organism Structure
2-mercaptoethanol
-
Glycine max
Al3+ 1 mM, slight inhibition Glycine max
Ca2+ 1 mM, slight inhibition Glycine max
citrate
-
Glycine max
Co2+ 1 mM, slight inhibition Glycine max
Cu2+ 1 mM, 23% inhibition Glycine max
EDTA
-
Glycine max
F- NaF Glycine max
glutathione
-
Glycine max
Hg2+ 1 mM, 22% inhibition Glycine max
iodoacetamide
-
Glycine max
L-ascorbic acid
-
Glycine max
L-Cys
-
Glycine max
Mg2+ 1 mM, slight inhibition Glycine max
Mn2+ 1 mM, slight inhibition Glycine max
myo-inositol hexakisphosphate at high concentrations Glycine max
NEM
-
Glycine max
Ni2+ 1 mM, slight inhibition Glycine max
oxalate
-
Glycine max
Tartrate
-
Glycine max
Zn2+ 1 mM, 25% inhibition Glycine max

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.4
-
myo-inositol hexakisphosphate
-
Glycine max

Organism

Organism UniProt Comment Textmining
Glycine max
-
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified.
-

Purification (Commentary)

Purification (Comment) Organism
partial Glycine max

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
0.53
-
-
Glycine max

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
myo-inositol hexakisphosphate + H2O
-
Glycine max myo-inositol pentakisphosphate + phosphate
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60
-
-
Glycine max

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
40 70 about 50% of maximal activity at 40°C and at 70°C Glycine max

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
10 min, stable up to Glycine max
60
-
10 min, 5% loss of activity Glycine max
70
-
10 min, about 50% loss of activity Glycine max
90
-
10 min, complete inactivation Glycine max

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
4.8
-
-
Glycine max

pH Range

pH Minimum pH Maximum Comment Organism
4.2 5.3 pH 4.2: about 70% of maximal activity, pH 5.3: about 50% of maximal activity Glycine max