Literature summary for 3.1.3.26 extracted from

Oomah, B.D.; Blanchard, C.; Balasubramanian, P.
Phytic acid, phytase, minerals, and antioxidant activity in Canadian dry bean (Phaseolus vulgaris L.) cultivars (2008), J. Agric. Food Chem., 56, 11312-11319.

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Organism

Organism	UniProt	Comment	Textmining
Phaseolus vulgaris	-	the enzyme may be a 3-phytase, EC 3.1.3.8, or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate (3-phytase) or 1D-myo-inositol 1,2,3,5,6-pentakisphosphate (4-phytase) (i.e. 1L-myo-inositol 1,2,3,4,5-pentakisphosphate if 1L numbering is applied) has not been analyzed. The reaction was monitored by analyzing the released phosphate	-

Synonyms

Synonyms	Comment	Organism
phytase	-	Phaseolus vulgaris

Temperature Optimum [°C]

Temperature Optimum [°C]	Temperature Optimum Maximum [°C]	Comment	Organism
37	-	assay at	Phaseolus vulgaris

pH Optimum

pH Optimum Minimum	pH Optimum Maximum	Comment	Organism
5.5	-	assay at	Phaseolus vulgaris

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Release 2023.1 (January 2023)