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Literature summary for 3.1.3.2 extracted from

  • Nawel, N.; Samira, M.; Issam, S.; Mokhtar, L.
    In vitro properties of acid phosphatase from lettuce seedlings (2018), Res. J. Chem. Environ., 22, 68-72 .
No PubMed abstract available
Search for more literature for 3.1.3.2

Activating Compound

Activating Compound Comment Organism Structure
EDTA 112.1% activity at 1 mM Lactuca sativa
KCl 136.2% activity at 400 mM Lactuca sativa
NaCl 124% activity at 400 mM Lactuca sativa

Inhibitors

Inhibitors Comment Organism Structure
Ammonium molybdate 22% residual activity at 0.02 mM Lactuca sativa
Cu2+ 49.5% residual activity at 5mM Lactuca sativa
phosphate 49.8% residual activity at 20 mM Lactuca sativa
SDS 32.8% residual activity at 2 mM Lactuca sativa
Zn2+ 42.6% residual activity at 5 mM Lactuca sativa

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.83
-
 4-nitrophenyl phosphate at pH 5.0 and 37°C Lactuca sativa

Metals/Ions

Metals/Ions Comment Organism Structure
Ca2+ 106.7% activity at 1 mM Lactuca sativa
Mg2+ 114.2% activity at 5 mM Lactuca sativa

Organism

Organism UniProt Comment Textmining
Lactuca sativa
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
cotyledon
-
 Lactuca sativa
-
hypocotyl
-
 Lactuca sativa
-
seedling
-
 Lactuca sativa
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4-nitrophenyl phosphate + H2O
-
 Lactuca sativa 4-nitrophenol + phosphate
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60
-
-
 Lactuca sativa

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5 5.6
-
 Lactuca sativa