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Literature summary for 3.1.3.15 extracted from
- The separation and partial characterization of L-histidinol phosphatase and an alkaline phosphatase of saccharomyces cerevisiae (1969), J. Biol. Chem., 244, 1645-1650.
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.11 | - |
L-histidinol phosphate | - |
Saccharomyces cerevisiae |  |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-histidinol phosphate + H2O | Saccharomyces cerevisiae | - |
? | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-histidinol phosphate + H2O | - |
Saccharomyces cerevisiae | L-histidinol + phosphate | - |
? | |
| L-histidinol phosphate + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 65 | - |
15 min, stable | Saccharomyces cerevisiae |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 8.5 | 8.8 | - |
Saccharomyces cerevisiae |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 7 | 9.5 | - |
Saccharomyces cerevisiae |
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Release 2023.1 (January 2023)
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