Activating Compound | Comment | Organism | Structure |
---|---|---|---|
citrate | activates | Escherichia coli | |
phosphoenolpyruvate | activates | Escherichia coli |
Crystallization (Comment) | Organism |
---|---|
crystals of native and selenomethionine-substituted proteins are grown by hanging drop in vapor diffusion method, citrate-bound crystals and phosphoenolpyruvate-bound crystals | Escherichia coli |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
AMP | - |
Escherichia coli | |
additional information | activity of FBPase diminishes upon dilution into assay buffers. Relative activity falls to about 70% after 2 min and reaches a threshold of about 35% after 1 h | Escherichia coli |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0014 | - |
D-fructose 1,6-bisphosphate | 22°C, pH 7.5, assay mixtures contains 1 mM phosphoenolpyruvate. Enzyme was incubated for 1 h in assay mixture. The reaction was initiated by the addition of Mg2+ | Escherichia coli | |
0.0017 | - |
D-fructose 1,6-bisphosphate | 22°C, pH 7.5, assay is initiated by the addition of enzyme | Escherichia coli | |
0.016 | - |
D-fructose 1,6-bisphosphate | 22°C, pH 7.5, the enzyme is incubated for 1 h in assay mixture. The reaction is initiated by the addition of Mg2+ | Escherichia coli |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | P0A993 | - |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-fructose 1,6-bisphosphate + H2O | - |
Escherichia coli | D-fructose 6-phosphate + phosphate | - |
? |
Subunits | Comment | Organism |
---|---|---|
tetramer | at physiologically relevant concentrations, phosphoenolpyruvate and citrate stabilize an active tetramer over a less active enzyme form of mass comparable with that of a dimer | Escherichia coli |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
8 | - |
D-fructose 1,6-bisphosphate | 22°C, pH 7.5, the enzyme is incubated for 1 h in assay mixture. The reaction is initiated by the addition of Mg2+ | Escherichia coli | |
24 | - |
D-fructose 1,6-bisphosphate | 22°C, pH 7.5, assay is initiated by the addition of enzyme | Escherichia coli | |
26 | - |
D-fructose 1,6-bisphosphate | 22°C, pH 7.5, assay mixtures contains 1 mM phosphoenolpyruvate. Enzyme was incubated for 1 h in assay mixture. The reaction was initiated by the addition of Mg2+ | Escherichia coli |
IC50 Value | IC50 Value Maximum | Comment | Organism | Inhibitor | Structure |
---|---|---|---|---|---|
0.0022 | - |
22°C, pH 7.5, the enzyme is incubated for 1 h in assay mixture. The reaction is initiated by the addition of Mg2+ | Escherichia coli | AMP | |
0.0181 | - |
22°C, pH 7.5, assay is initiated by the addition of enzyme | Escherichia coli | AMP | |
0.02 | - |
22°C, pH 7.5, assay mixtures contains 1 mM phosphoenolpyruvate. Enzyme is incubated for 1 h in assay mixture. The reaction is initiated by the addition of Mg2+ | Escherichia coli | AMP |