KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | thermodynamics, heat capacity measurement, thermal stability and flexibility of the enzyme | Thermus thermophilus | |
additional information | - |
additional information | thermodynamics, heat capacity measurement, thermal stability and flexibility of the enzyme | Escherichia coli |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
DNA-RNA duplex + H2O | Thermus thermophilus | specific cleavage of the RNA part | ? | - |
? | |
DNA-RNA duplex + H2O | Escherichia coli | specific cleavage of the RNA part | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
- |
- |
Thermus thermophilus | - |
- |
- |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
Endonucleolytic cleavage to a 5'-phosphomonoester | evolutionary conserved flexible regions are important for catalysis, structure function relationship, enthalpic/entropic compensation mechanism, overview | Thermus thermophilus | |
Endonucleolytic cleavage to a 5'-phosphomonoester | evolutionary conserved flexible regions are important for catalysis, structure function relationship, enthalpic/entropic compensation mechanism, overview | Escherichia coli |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
DNA-RNA duplex + H2O | specific cleavage of the RNA part | Thermus thermophilus | ? | - |
? | |
DNA-RNA duplex + H2O | specific cleavage of the RNA part | Escherichia coli | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
More | identification and analysis of folding core and flexible regions, which are evolutionary conserved important for catalysis, conserved quantitative stability/flexibility relationships, QSFR, overview | Thermus thermophilus |
More | identification and analysis of folding core and flexible regions, which are evolutionary conserved important for catalysis, conserved quantitative stability/flexibility relationships, QSFR, overview | Escherichia coli |
Synonyms | Comment | Organism |
---|---|---|
RNase H | - |
Thermus thermophilus |
RNase H | - |
Escherichia coli |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
melting temperature is 66°C, conserved quantitative stability/flexibility relationships, QSFR, thermodynamics, thermal stability and flexibility of the enzyme | Escherichia coli |
additional information | - |
melting temperature is 86°C, conserved quantitative stability/flexibility relationships, QSFR, thermodynamics, thermal stability and flexibility of the enzyme | Thermus thermophilus |