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Literature summary for 3.1.2.20 extracted from

  • Vance, D.E.; Esders, T.W.; Bloch, K.
    On the role of a palmityl thioesterase in fatty acid elongation (1973), J. Biol. Chem., 248, 2310-2316.
    View publication on PubMed

Activating Compound

Activating Compound Comment Organism Structure
Elongation factor chain elongation Mycolicibacterium phlei

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
10500
-
gel filtration Mycolicibacterium phlei

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
palmitoyl-CoA + H2O Mycolicibacterium phlei
-
CoA + palmitate
-
?

Organism

Organism UniProt Comment Textmining
Mycolicibacterium phlei
-
-
-

Purification (Commentary)

Purification (Comment) Organism
46fold Mycolicibacterium phlei

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
acyl-CoA + H2O long-chain fatty-acyl-CoA Mycolicibacterium phlei CoA + a carboxylate
-
?
decanoyl-CoA + H2O
-
Mycolicibacterium phlei CoA + decanoate
-
?
hexadecanoyl-CoA + H2O i.e. palmitoyl-CoA Mycolicibacterium phlei CoA + hexadecanoate
-
?
octadecanoyl-CoA + H2O i.e. stearoyl-CoA Mycolicibacterium phlei CoA + octadecanoate
-
?
palmitoyl-CoA + H2O
-
Mycolicibacterium phlei CoA + palmitate
-
?