Cloned (Comment) | Organism |
---|---|
expressed in Escherichia coli | Camelina sativa |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0005 | - |
stearoyl-[acyl-carrier protein] | pH 8, 20°C | Camelina sativa | |
0.0005 | - |
palmitoleoyl-[acyl-carrier protein] | pH 8, 20°C | Camelina sativa | |
0.0015 | - |
palmitoyl-[acyl-carrier protein] | pH 8, 20°C | Camelina sativa | |
0.0022 | - |
palmitoleoyl-[acyl-carrier protein] | pH 8, 20°C | Camelina sativa | |
0.0031 | - |
oleoyl-[acyl-carrier-protein] | pH 8, 20°C | Camelina sativa | |
0.0039 | - |
stearoyl-[acyl-carrier protein] | pH 8, 20°C | Camelina sativa | |
0.0039 | - |
oleoyl-[acyl-carrier-protein] | pH 8, 20°C | Camelina sativa | |
0.0066 | - |
palmitoyl-[acyl-carrier protein] | pH 8, 20°C | Camelina sativa |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
33400 | - |
calculated from cDNA | Camelina sativa |
34800 | - |
calculated from cDNA | Camelina sativa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Camelina sativa | - |
- |
- |
Purification (Comment) | Organism |
---|---|
using affinity chromatography | Camelina sativa |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cotyledon | - |
Camelina sativa | - |
hypocotyl | - |
Camelina sativa | - |
leaf | - |
Camelina sativa | - |
root | - |
Camelina sativa | - |
seed | - |
Camelina sativa | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
oleoyl-[acyl-carrier-protein] + H2O | - |
Camelina sativa | oleic acid + acyl-carrier-protein | - |
? | |
palmitoleoyl-[acyl-carrier protein] + H2O | - |
Camelina sativa | palmitoleate + acyl-carrier protein | - |
? | |
palmitoyl-[acyl-carrier protein] + H2O | - |
Camelina sativa | palmitic acid + acyl-carrier protein | - |
? | |
stearoyl-[acyl-carrier protein] + H2O | - |
Camelina sativa | stearic acid + acyl-carrier protein | - |
? |
Synonyms | Comment | Organism |
---|---|---|
FatA | - |
Camelina sativa |
FatB | - |
Camelina sativa |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | - |
assay at | Camelina sativa |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.06 | - |
palmitoleoyl-[acyl-carrier protein] | pH 8, 20°C | Camelina sativa | |
0.1 | - |
palmitoleoyl-[acyl-carrier protein] | pH 8, 20°C | Camelina sativa | |
0.3 | - |
palmitoyl-[acyl-carrier protein] | pH 8, 20°C | Camelina sativa | |
0.4 | - |
stearoyl-[acyl-carrier protein] | pH 8, 20°C | Camelina sativa | |
0.6 | - |
stearoyl-[acyl-carrier protein] | pH 8, 20°C | Camelina sativa | |
1 | - |
oleoyl-[acyl-carrier-protein] | pH 8, 20°C | Camelina sativa | |
4.4 | - |
palmitoyl-[acyl-carrier protein] | pH 8, 20°C | Camelina sativa | |
7 | - |
oleoyl-[acyl-carrier-protein] | pH 8, 20°C | Camelina sativa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
assay at | Camelina sativa |
Organism | Comment | Expression |
---|---|---|
Camelina sativa | highly expressed in developing seed endosperm | up |
Camelina sativa | highly expressed in developing seed endosperm and leaf | up |
General Information | Comment | Organism |
---|---|---|
metabolism | the main change in the Escherichia coli fatty acid composition when CsFatA is expressed is the reduction in unsaturated fatty acids, mainly cis-vaccenic acid (18:1 omega7). This reduction is compensated for by an increase of palmitoleic acid (16:1 omega7) | Camelina sativa |
metabolism | the main change in the Escherichia coli fatty acid composition when CsFatB is expressed is a decrease in saturated fatty acids and in particular, that of palmitic acid (16:0) that is compensated for with an increase in stearic acid (18.0) | Camelina sativa |
kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
30 | - |
palmitoleoyl-[acyl-carrier protein] | pH 8, 20°C | Camelina sativa | |
200 | - |
palmitoyl-[acyl-carrier protein] | pH 8, 20°C | Camelina sativa | |
200 | - |
stearoyl-[acyl-carrier protein] | pH 8, 20°C | Camelina sativa | |
300 | - |
palmitoleoyl-[acyl-carrier protein] | pH 8, 20°C | Camelina sativa | |
300 | - |
oleoyl-[acyl-carrier-protein] | pH 8, 20°C | Camelina sativa | |
600 | - |
palmitoyl-[acyl-carrier protein] | pH 8, 20°C | Camelina sativa | |
750 | - |
stearoyl-[acyl-carrier protein] | pH 8, 20°C | Camelina sativa | |
1800 | - |
oleoyl-[acyl-carrier-protein] | pH 8, 20°C | Camelina sativa |