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Literature summary for 3.1.2.1 extracted from

  • Isohashi, F.; Nakanishi, Y.; Sakamoto, Y.
    Factors affecting the cold inactivation of an acetyl-coenzyme-A hydrolase purified from the supernatant fraction of rat liver (1983), Eur. J. Biochem., 134, 447-452.
    View publication on PubMed
Search for more literature for 3.1.2.1

Activating Compound

Activating Compound Comment Organism Structure
ATP
-
 Rattus norvegicus

Inhibitors

Inhibitors Comment Organism Structure
ADP
-
 Rattus norvegicus

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.00006
-
 acetyl-CoA
-
 Rattus norvegicus
0.00017
-
 acetyl-CoA
-
 Rattus norvegicus

Localization

Localization Comment Organism GeneOntology No. Textmining
additional information extramitochondrial Rattus norvegicus
-
-

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
acetyl-CoA + H2O Rattus norvegicus
-
 ?
-
 ?

Organism

Organism UniProt Comment Textmining
Rattus norvegicus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Rattus norvegicus

Renatured (Commentary)

Renatured (Comment) Organism
from cold inactivation Rattus norvegicus

Source Tissue

Source Tissue Comment Organism Textmining
liver
-
 Rattus norvegicus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
acetoacetyl-CoA
-
 Rattus norvegicus acetoacetate + CoA
-
 ?
acetyl-CoA + H2O
-
 Rattus norvegicus CoA + acetate
-
 ?
acetyl-CoA + H2O
-
 Rattus norvegicus ?
-
 ?
butyryl-CoA + H2O
-
 Rattus norvegicus butanoate + CoA
-
 ?
octanoyl-CoA
-
 Rattus norvegicus octanoate + CoA
-
 ?

Subunits

Subunits Comment Organism
dimer
-
 Rattus norvegicus
tetramer
-
 Rattus norvegicus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
25 37
-
 Rattus norvegicus