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Literature summary for 3.1.1.73 extracted from
- Stability and solubility studies of native and activated Aspergillus awamori feruloyl esterase (2009), J. Mol. Catal. B, 59, 190-196.
No PubMed abstract available
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Ca2+ | activates, also acts to depress the thermal inactivation and chemical denaturation | Aspergillus awamori |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus awamori | - |
- |
- |
| Aspergillus awamori IFO 4033 | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Aspergillus awamori |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| FAE-II | - |
Aspergillus awamori |
| feruloyl esterase | - |
Aspergillus awamori |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 25 | 85 | free energy of activation and the corresponding enthalpy and entropy values do not change markedly | Aspergillus awamori |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 55 | - |
addition of a higher amount of calcium ions (more than 0.3 mol/dm3) induces a decrease in enzymatic thermostability, independent of the amount of Ca2+ added | Aspergillus awamori |
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