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Literature summary for 3.1.1.7 extracted from

  • Kim, H.K.; Kim, M.; Kim, S.; Kim, M; Chung, J.H.
    Effects of green tea polyphenol on cognitive and acetylcholinesterase activities (2004), Biosci. Biotechnol. Biochem., 68, 1977-1979.
    View publication on PubMed

Application

Application Comment Organism
medicine chronic administration of tea polyphenol significantly reverses scopolamine-induced retention deficits in both step-through passive avoidance and spontaneous alternation behavioural tasks. Additionally, tea polyphenol inhibits enzyme activity and may be useful in treatment of Alzheimer’s disease Mus musculus

Inhibitors

Inhibitors Comment Organism Structure
tea polyphenol up to 60% inhibition of enzyme Mus musculus

Organism

Organism UniProt Comment Textmining
Mus musculus
-
treated with scopolamine
-

Source Tissue

Source Tissue Comment Organism Textmining
brain
-
Mus musculus
-