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Literature summary for 3.1.1.7 extracted from

  • Kasturi, R.; Vasantharajan, V.N.
    Properties of acetylcholinesterase from Pisum sativum (1976), Phytochemistry, 15, 1345-1347.
No PubMed abstract available
Search for more literature for 3.1.1.7

Inhibitors

Inhibitors Comment Organism Structure
acetylthiocholine iodide above 5 mM Pisum sativum
Dimethoate
-
 Pisum sativum
Ethionamide
-
 Pisum sativum
neostigmine
-
 Pisum sativum
parathion
-
 Pisum sativum
physostigmine
-
 Pisum sativum

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
 additional information
-
 Pisum sativum
0.2
-
 acetylthiocholine
-
 Pisum sativum

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
additional information
-
-
 Pisum sativum

Organism

Organism UniProt Comment Textmining
Pisum sativum
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Pisum sativum

Source Tissue

Source Tissue Comment Organism Textmining
leaf
-
 Pisum sativum
-
root
-
 Pisum sativum
-
stem
-
 Pisum sativum
-

Storage Stability

Storage Stability Organism
4°C, stable for 1 week at Pisum sativum

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
acetylcholine + H2O
-
 Pisum sativum choline + acetate
-
 ?
acetylthiocholine + H2O
-
 Pisum sativum thiocholine + acetate
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30
-
-
 Pisum sativum

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
9
-
-
 Pisum sativum