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Literature summary for 3.1.1.6 extracted from

  • Orasmo, G.R.; Oliveira-Collet, S.A.; Lapenta, A.S.; de Fatima P. S. Machado, M.
    Biochemical and genetic polymorphisms for carboxylesterase and acetylesterase in grape clones of Vitis vinifera L. (Vitaceae) cultivars (2007), Biochem. Genet., 45, 663-670.
    View publication on PubMed
Search for more literature for 3.1.1.6

Inhibitors

Inhibitors Comment Organism Structure
additional information no inhibition by 4-chloromercuribenzoate, thiamethoxam, malathion and methyl-parathion Vitis vinifera

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
additional information
-
 esterase isozyme analysis by native PAGE Vitis vinifera

Organism

Organism UniProt Comment Textmining
Vitis vinifera
-
 cultivars Italia, Rubi, Benitaka, and Brasil
-

Source Tissue

Source Tissue Comment Organism Textmining
leaf young Vitis vinifera
-
leaf bud
-
 Vitis vinifera
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1-naphthyl acetate + H2O
-
 Vitis vinifera 1-naphthol + acetate
-
 ?
2-naphthyl acetate + H2O
-
 Vitis vinifera 2-naphthol + acetate
-
 ?
additional information acetylesterases generally prefer aliphatic substrates involving acetic acid Vitis vinifera ?
-
 ?

Synonyms

Synonyms Comment Organism
alpha/beta-acetylesterase
-
 Vitis vinifera
EST-4
-
 Vitis vinifera

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
22
-
 assay at room temperature Vitis vinifera

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.2
-
 assay at Vitis vinifera