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Literature summary for 3.1.1.6 extracted from

  • Lee, H.; To, R.J.B.; Latta, R.K.; Biely, P.; Schneider, H.
    Some properties of extracellular acetylxylan esterase produced by the yeast Rhodotorula mucilaginosa (1987), Appl. Environ. Microbiol., 53, 2831-2834.
    View publication on PubMedView publication on EuropePMC
Search for more literature for 3.1.1.6

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.056
-
 acetylxylan
-
 Rhodotorula mucilaginosa

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
 Rhodotorula mucilaginosa
-
-

Organism

Organism UniProt Comment Textmining
Rhodotorula mucilaginosa
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Rhodotorula mucilaginosa

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
acetylxylan + H2O
-
 Rhodotorula mucilaginosa ?
-
 ?

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
4
-
 no activity below Rhodotorula mucilaginosa

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8 10
-
 Rhodotorula mucilaginosa