Activating Compound | Comment | Organism | Structure |
---|---|---|---|
Acetylcholine | stimulation | Raphanus sativus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
choline chloride | 100 mM 60% inhibition | Raphanus sativus | |
diethyl p-nitrophenylphosphate | - |
Raphanus sativus | |
diisopropyl fluorophosphate | - |
Raphanus sativus | |
physostigmine | i.e. eserine | Raphanus sativus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0195 | - |
Sinapoylcholine | - |
Raphanus sativus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Raphanus sativus | - |
red radish | - |
Purification (Comment) | Organism |
---|---|
- |
Raphanus sativus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
seed | - |
Raphanus sativus | - |
seedling | - |
Raphanus sativus | - |
Storage Stability | Organism |
---|---|
-20°C, tricine buffer, several weeks | Raphanus sativus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
sinapoylcholine + H2O | - |
Raphanus sativus | sinapic acid + choline | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | - |
- |
Raphanus sativus |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
24 | 40 | less than 50% of maximal activity above and below | Raphanus sativus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.5 | - |
- |
Raphanus sativus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5.5 | 10 | less than 50% of maximal activity above and below | Raphanus sativus |