General Stability | Organism |
---|---|
soluble enzyme is very rapidly inactivated | Acetobacter pasteurianus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
an alpha-aminoacid ester + H2O | Acetobacter pasteurianus | - |
an alpha-amino acid + an alcohol | - |
r |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Acetobacter pasteurianus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Acetobacter pasteurianus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
an alpha-aminoacid ester + H2O | - |
Acetobacter pasteurianus | an alpha-amino acid + an alcohol | - |
? | |
an alpha-aminoacid ester + H2O | - |
Acetobacter pasteurianus | an alpha-amino acid + an alcohol | - |
r | |
D-phenylglycine methyl ester + 6-amino penicillanic acid | specific for D-isomer | Acetobacter pasteurianus | ampicillin | - |
? | |
D-phenylglycine methyl ester + H2O | - |
Acetobacter pasteurianus | D-phenylglycine + methanol | - |
? | |
DL-phenylglycine methyl ester + 6-amino penicillanic acid | more than 85% of D-phenylglycine methyl ester is transformed into ampicillin | Acetobacter pasteurianus | ampicillin | - |
? |