Activating Compound | Comment | Organism | Structure |
---|---|---|---|
EDTA | 1 mM, 108% of initial activity | Bacillus amyloliquefaciens | |
EDTA | 1 mM, 111% of initial activity | Bacillus amyloliquefaciens | |
EDTA | 1 mM, 62.7% of initial activity | Bacillus amyloliquefaciens |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | 1 mM, 93% of initial activity | Bacillus amyloliquefaciens | |
Cu2+ | 1 mM, 55.6% of initial activity; 1 mM, 57.6% of initial activity; 1 mM, 8.5% of initial activity | Bacillus amyloliquefaciens | |
Fe2+ | 1 mM, 61% of initial activity; 1 mM, 71% of initial activity; 1 mM, 84% of initial activity | Bacillus amyloliquefaciens | |
K+ | 1 mM, 88% of initial activity | Bacillus amyloliquefaciens | |
Mg2+ | 1 mM, 92% of initial activity; 1 mM, 94% of initial activity | Bacillus amyloliquefaciens | |
Mn2+ | 1 mM, 83% of initial activity | Bacillus amyloliquefaciens | |
Na+ | 1 mM, 95% of initial activity | Bacillus amyloliquefaciens | |
Ni2+ | 1 mM, 15.1% of initial activity; 1 mM, 44.5% of initial activity; 1 mM, 63% of initial activity | Bacillus amyloliquefaciens | |
PMSF | 1 mM, 15% of initial activity; 1 mM, 55% of initial activity; 1 mM, 60% of initial activity | Bacillus amyloliquefaciens | |
Zn2+ | 1 mM, 14.3% of initial activity; 1 mM, 67.7% of initial activity; 1 mM, 74% of initial activity | Bacillus amyloliquefaciens |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1.51 | - |
chlorogenate | pH 8.0, 35°C | Bacillus amyloliquefaciens | |
4.79 | - |
chlorogenate | pH 8.0, 40°C | Bacillus amyloliquefaciens | |
6.06 | - |
chlorogenate | pH 8.0, 30°C | Bacillus amyloliquefaciens |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | 1 mM, 107% of initial activity | Bacillus amyloliquefaciens | |
Co2+ | 1 mM, 115% of initial activity | Bacillus amyloliquefaciens | |
Co2+ | 1 mM, 107% of initial activity | Bacillus amyloliquefaciens | |
K+ | 1 mM, 115% of initial activity | Bacillus amyloliquefaciens | |
K+ | 1 mM, 105% of initial activity | Bacillus amyloliquefaciens | |
Mg2+ | 1 mM, 143% of initial activity | Bacillus amyloliquefaciens | |
Mn2+ | 1 mM, 113% of initial activity | Bacillus amyloliquefaciens | |
Na+ | 1 mM, 120% of initial activity | Bacillus amyloliquefaciens | |
Na+ | 1 mM, 151% of initial activity | Bacillus amyloliquefaciens |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus amyloliquefaciens | A0A1B1WA13 | isoform Fae04, cf. EC 3.1.1.73 | - |
Bacillus amyloliquefaciens | A0A1B1WA14 | isoform Fae06, cf. EC 3.1.1.73 | - |
Bacillus amyloliquefaciens | ANW61885 | isoform Fae09, cf. EC 3.1.1.73 | - |
Bacillus amyloliquefaciens H47 | A0A1B1WA13 | isoform Fae04, cf. EC 3.1.1.73 | - |
Bacillus amyloliquefaciens H47 | A0A1B1WA14 | isoform Fae06, cf. EC 3.1.1.73 | - |
Bacillus amyloliquefaciens H47 | ANW61885 | isoform Fae09, cf. EC 3.1.1.73 | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
chlorogenate + H2O | - |
Bacillus amyloliquefaciens | caffeate + quinate | - |
? | |
chlorogenate + H2O | - |
Bacillus amyloliquefaciens H47 | caffeate + quinate | - |
? | |
additional information | enzyme additionally acts as feruloyl esterase, cleaving ethyl and methyl esters of hydroxycinnamic acis, reaction of EC 3.1.1.73 | Bacillus amyloliquefaciens | ? | - |
? | |
additional information | enzyme additionally acts as feruloyl esterase, cleaving ethyl and methyl esters of hydroxycinnamic acis, reaction of EC 3.1.1.73 | Bacillus amyloliquefaciens H47 | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 31000, SDS-PAGE | Bacillus amyloliquefaciens |
? | x * 30000, SDS-PAGE | Bacillus amyloliquefaciens |
? | x * 29000, SDS-PAGE | Bacillus amyloliquefaciens |
Synonyms | Comment | Organism |
---|---|---|
KX091144 | - |
Bacillus amyloliquefaciens |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
- |
Bacillus amyloliquefaciens |
35 | - |
- |
Bacillus amyloliquefaciens |
40 | - |
- |
Bacillus amyloliquefaciens |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
60% residual activity | Bacillus amyloliquefaciens |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
complete inactivation | Bacillus amyloliquefaciens |
60 | - |
complete inactivation | Bacillus amyloliquefaciens |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
6.52 | - |
chlorogenate | pH 8.0, 35°C | Bacillus amyloliquefaciens | |
12.06 | - |
chlorogenate | pH 8.0, 40°C | Bacillus amyloliquefaciens | |
275 | - |
chlorogenate | pH 8.0, 30°C | Bacillus amyloliquefaciens |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
- |
Bacillus amyloliquefaciens |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3 | 5 | - |
Bacillus amyloliquefaciens |
8 | 9 | - |
Bacillus amyloliquefaciens |
kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
2.52 | - |
chlorogenate | pH 8.0, 40°C | Bacillus amyloliquefaciens | |
4.32 | - |
chlorogenate | pH 8.0, 35°C | Bacillus amyloliquefaciens | |
45.31 | - |
chlorogenate | pH 8.0, 30°C | Bacillus amyloliquefaciens |