Inhibitors | Comment | Organism | Structure |
---|---|---|---|
acetate | competitive | Bacillus subtilis | |
deacetyl-7-aminocephalosporanic acid | competitive | Bacillus subtilis |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.46 | - |
Triacetin | - |
Bacillus subtilis | |
2.8 | - |
7-aminocephalosporanic acid | - |
Bacillus subtilis | |
8.3 | - |
cephalothin | - |
Bacillus subtilis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus subtilis | - |
- |
- |
Bacillus subtilis WRRL-B-558 | - |
- |
- |
Storage Stability | Organism |
---|---|
25°C, pH 7, unbuffered solution, 3 weeks, little or no loss of activity | Bacillus subtilis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
7-aminocephalosporanic acid + H2O | - |
Bacillus subtilis | acetate + deacetyl-7-aminocephalosporanic acid | - |
? | |
7-aminocephalosporanic acid + H2O | - |
Bacillus subtilis WRRL-B-558 | acetate + deacetyl-7-aminocephalosporanic acid | - |
? | |
alpha-naphthyl acetate + H2O | - |
Bacillus subtilis | 1-naphthol + acetate | - |
? | |
alpha-naphthyl acetate + H2O | - |
Bacillus subtilis WRRL-B-558 | 1-naphthol + acetate | - |
? | |
cephalosporin C + H2O | - |
Bacillus subtilis | deacetylcephalosporin C + acetate | - |
? | |
cephalothin + H2O | - |
Bacillus subtilis | acetate + deacetylcephalothin | - |
? | |
cephalothin + H2O | - |
Bacillus subtilis WRRL-B-558 | acetate + deacetylcephalothin | - |
? | |
glucose pentaacetate + H2O | - |
Bacillus subtilis | ? | - |
? | |
glucose pentaacetate + H2O | - |
Bacillus subtilis WRRL-B-558 | ? | - |
? | |
monoacetin + H2O | - |
Bacillus subtilis | acetate + glycerol | - |
? | |
triacetin + H2O | - |
Bacillus subtilis | ? | - |
? | |
triacetin + H2O | - |
Bacillus subtilis WRRL-B-558 | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | 50 | - |
Bacillus subtilis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
80 | - |
complete loss of activity after 5 min, activity is retained after 10 min in presence of 1.0 M phosphate buffer | Bacillus subtilis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Bacillus subtilis |