Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cu2+ | - |
Rattus norvegicus | |
deoxycholate | substrate: phosphatidylcholine | Rattus norvegicus | |
EDTA | - |
Rattus norvegicus | |
EDTA | - |
Sus scrofa | |
Fe2+ | - |
Rattus norvegicus | |
Hg2+ | - |
Rattus norvegicus | |
Mg2+ | - |
Rattus norvegicus | |
Triton X-100 | - |
Rattus norvegicus | |
Zn2+ | - |
Rattus norvegicus |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | - |
Rattus norvegicus | |
Ca2+ | - |
Sus scrofa |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
15000 | - |
- |
Sus scrofa |
15000 | - |
gel filtration, gel electrophoresis, SDS-PAGE | Rattus norvegicus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
phospholipids + H2O | Rattus norvegicus | - |
? | - |
? | |
phospholipids + H2O | Sus scrofa | - |
? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Sus scrofa | - |
- |
- |
Purification (Comment) | Organism |
---|---|
column chromatography | Rattus norvegicus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
pancreas | - |
Sus scrofa | - |
spleen | - |
Rattus norvegicus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
5000 | - |
substrate: phosphatidylethanolamine | Rattus norvegicus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
1-palmitoyl-2-linoleoylphosphatidylethanolamine + H2O | - |
Rattus norvegicus | 1-palmitoyl-glycerophosphorylethanolamine + linolic acid | - |
? | |
phosphatidylcholine + H2O | - |
Rattus norvegicus | 1-acylglycerophosphocholine + fatty acid | - |
? | |
phosphatidylcholine + H2O | - |
Sus scrofa | 1-acylglycerophosphocholine + fatty acid | - |
? | |
phosphatidylethanolamine + H2O | - |
Rattus norvegicus | 1-acylglycerophosphorylethanolamine + fatty acid | - |
? | |
phosphatidylethanolamine + H2O | - |
Sus scrofa | 1-acylglycerophosphorylethanolamine + fatty acid | - |
? | |
phospholipids + H2O | - |
Rattus norvegicus | ? | - |
? | |
phospholipids + H2O | - |
Sus scrofa | ? | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
for 10 min at pH 5.0 no loss of activity, at pH 7.0 50% of activity remains, pH 9.0 leads to complete loss of activity | Rattus norvegicus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Rattus norvegicus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 9 | - |
Rattus norvegicus |