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Literature summary for 3.1.1.4 extracted from
- Characterization and optimation of phospholipase A2 catalyzed synthesis of phosphatidylcholine (1997), Biochim. Biophys. Acta, 1343, 76-84.
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 4.9 | - |
phosphatidylcholine | constant water activity of 0.22 | Sus scrofa |  |
| 4.9 | - |
lysophosphatidylcholine | constant water activity of 0.22 | Sus scrofa | |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| phospholipids + H2O | Sus scrofa | - |
? | - |
? | |
Organic Solvent Stability
| Organic Solvent | Comment | Organism |
|---|---|---|
| toluene | - |
Sus scrofa |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Sus scrofa | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| pancreas | - |
Sus scrofa | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| oxidized phosphatidylcholine + H2O | - |
Sus scrofa | lysophosphatidylcholine + fatty acid | - |
? | |
| phosphatidylcholine + H2O | - |
Sus scrofa | 1-acylglycerophosphocholine + fatty acid | - |
? | |
| phospholipids + H2O | - |
Sus scrofa | ? | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 40 | - |
highest enzyme activity rate, but decrease of substrate occurs | Sus scrofa |
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