KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.66 | - |
gentisic acid gamma-lactone | pH 7.0, 60°C | Geobacillus sp. | |
0.81 | - |
2-coumaranone | pH 7.0, 60°C | Geobacillus sp. | |
0.996 | - |
3,4-dihydrocoumarin | pH 7.0, 60°C | Geobacillus sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
30000 | - |
2 * 30000, SDS-PAGE | Geobacillus sp. |
70000 | - |
gel filtration | Geobacillus sp. |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
3,4-dihydrocoumarin + H2O | Geobacillus sp. | the enzyme is specific for 3,4-dihydrocoumarin | melilotate | - |
? | |
3,4-dihydrocoumarin + H2O | Geobacillus sp. G27 | the enzyme is specific for 3,4-dihydrocoumarin | melilotate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Geobacillus sp. | - |
isolated as a 1-naphthol assimilating microorganism | - |
Geobacillus sp. G27 | - |
isolated as a 1-naphthol assimilating microorganism | - |
Purification (Comment) | Organism |
---|---|
native enzyme from strain G27 186fold to homogeneity by ammonium sulfate fractionation, anion exchange chromatography, and gel filtration | Geobacillus sp. |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cell culture | growth culture medium containing peptone and with the addition of sodium succinate, benzoic acid or 1-naphthol as the supplementary sole carbon source for induction of lactone-hydrolyzing enzyme activity | Geobacillus sp. | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
15.8 | - |
purified enzyme, pH 7.0, 60°C | Geobacillus sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-coumaranone | low activity | Geobacillus sp. | ? | - |
? | |
2-coumaranone | low activity | Geobacillus sp. G27 | ? | - |
? | |
3,4-dihydrocoumarin + H2O | the enzyme is specific for 3,4-dihydrocoumarin | Geobacillus sp. | melilotate | - |
? | |
3,4-dihydrocoumarin + H2O | the enzyme is specific for 3,4-dihydrocoumarin | Geobacillus sp. G27 | melilotate | - |
? | |
gentisic acid gamma-lactone | low activity | Geobacillus sp. | ? | - |
? | |
gentisic acid gamma-lactone | low activity | Geobacillus sp. G27 | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 30000, SDS-PAGE | Geobacillus sp. |
Synonyms | Comment | Organism |
---|---|---|
3,4-dihydrocoumarin hydrolase | - |
Geobacillus sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
Geobacillus sp. |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 80 | activity range, high activity at 50-65°C, profile overview | Geobacillus sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
purified native enzyme, fully stable for 20 min, half-life is 55 min, inactivation after 75 min | Geobacillus sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Geobacillus sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5.5 | 9 | activity range, high activity at pH 6.0-8.0, profile overview | Geobacillus sp. |
Organism | Comment | Expression |
---|---|---|
Geobacillus sp. | the enzyme is induced by growth on 1-naphthol, although not by growth on D-glucose, benzoic acid, or succinate | up |