Activating Compound | Comment | Organism | Structure |
---|---|---|---|
additional information | the enzyme is activated by the binding of isoprenaline to beta2-adrenergic receptors | Cavia porcellus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
microsome | - |
Cavia porcellus | - |
- |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Cavia porcellus | the enzyme is activated by the binding of isoprenaline to beta2-adrenergic receptors | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cavia porcellus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
heart | - |
Cavia porcellus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | the enzyme is activated by the binding of isoprenaline to beta2-adrenergic receptors | Cavia porcellus | ? | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
9 | - |
- |
Cavia porcellus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
8 | 10 | pH 8.0: about 50% of maximal activity, pH 10.0: about 45% of maximal activity | Cavia porcellus |