Protein Variants | Comment | Organism |
---|---|---|
additional information | enzyme immobilization using Lewatit VP OC 1600 as immobilization carrier, method optimization, n-3 polyunsaturated fatty acids-enriched phosphatidylcholine is successfully produced with fatty acid from fish oil and phosphatidylcholine from soybean by immobilized phospholipase A1-catalyzed acidolysis, best at ratio of fatty acid to phophatidylcholine of 8:1 mol/mol, overview. The yield of phosphatidylcholine increases significantly by application of vacuum, even though a slight decrease of n-3 polyunsaturated fatty acid incorporation is observed | Fusarium oxysporum |
additional information | enzyme immobilization using Lewatit VP OC 1600 as immobilization carrier, method, n-3 polyunsaturated fatty acids-enriched phosphatidylcholine is successfully produced with fatty acid from fish oil and phosphatidylcholine from soybean by immobilized phospholipase A1-catalyzed acidolysis, overview. The yield of phosphatidylcholine increases significantly by application of vacuum, even though a slight decrease of n-3 polyunsaturated fatty acid incorporation is observed | Thermomyces lanuginosus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Fusarium oxysporum | - |
- |
- |
Thermomyces lanuginosus | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
phosphatidylcholine + H2O | substrate from egg yolk | Fusarium oxysporum | 2-acylglycerophosphocholine + a carboxylate | - |
? | |
phosphatidylcholine + H2O | substrate from egg yolk | Thermomyces lanuginosus | 2-acylglycerophosphocholine + a carboxylate | - |
? |
Synonyms | Comment | Organism |
---|---|---|
PLA1 | - |
Fusarium oxysporum |
PLA1 | - |
Thermomyces lanuginosus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
immobilized enzyme | Fusarium oxysporum |
55 | - |
immobilized enzyme | Thermomyces lanuginosus |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | 65 | activity range, immobilized enzyme | Fusarium oxysporum |
35 | 65 | activity range, immobilized enzyme | Thermomyces lanuginosus |