Cloned (Comment) | Organism |
---|---|
expressed in Escherichia coli strain TB1 | Psychrobacter sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
47000 | - |
calculated from amino acid sequence | Psychrobacter sp. |
90000 | - |
SDS-PAGE, MBP-lipase as fusion protein | Psychrobacter sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Psychrobacter sp. | Q9L514 | - |
- |
Purification (Comment) | Organism |
---|---|
amylose resin column chromatography | Psychrobacter sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-nitrophenyl acetate + H2O | - |
Psychrobacter sp. | 4-nitrophenol + acetate | - |
? | |
4-nitrophenyl butyrate + H2O | - |
Psychrobacter sp. | 4-nitrophenol + butyrate | - |
? | |
4-nitrophenyl caproate + H2O | best substrate | Psychrobacter sp. | 4-nitrophenol + caproate | - |
? | |
4-nitrophenyl laurate + H2O | - |
Psychrobacter sp. | 4-nitrophenol + laurate | - |
? | |
4-nitrophenyl palmitate + H2O | - |
Psychrobacter sp. | 4-nitrophenol + palmitate | - |
? | |
4-nitrophenyl stearate + H2O | - |
Psychrobacter sp. | 4-nitrophenol + stearate | - |
? |
Synonyms | Comment | Organism |
---|---|---|
MBP-lipase | - |
Psychrobacter sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | - |
- |
Psychrobacter sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
5 | 40 | high specific activity even at 5°C, at temperatures higher 40°C the recombinant fusion protein is inactivated irreversibly, 50% active after 20 min of incubation at 30°C and pH 9.0, it is almost completely inactivated with incubation at 40 and 50°C for the same time | Psychrobacter sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
- |
Psychrobacter sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 11 | - |
Psychrobacter sp. |