Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.1.1.26 extracted from

  • Kim, M.J.; Oh, J.M.; Cheon, S.H.; Cheong, T.K.; Lee, S.H.; Choi, E.O.; Lee, H.G.; Park, C.S.; Park, K.H.
    Thermal inactivation kinetics and application of phospho- and galactolipid-degrading enzymes for evaluation of quality changes in frozen vegetables (2001), J. Agric. Food Chem., 49, 2241-2248.
    View publication on PubMed
Search for more literature for 3.1.1.26

Organism

Organism UniProt Comment Textmining
Daucus carota
-
-
-
Spinacia oleracea
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
digalactosyldiacylglycerol + H2O
-
 Spinacia oleracea digalactosylglycerol + fatty acid
-
 ?
digalactosyldiacylglycerol + H2O
-
 Daucus carota digalactosylglycerol + fatty acid
-
 ?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
55
-
 almost no loss of activity after 30 min Daucus carota
70
-
 only little loss of activity after 30 min Spinacia oleracea
80
-
 complete loss of activity after 30 min Spinacia oleracea