General Stability | Organism |
---|---|
freezing destroys 30-50% of the activity | Rattus norvegicus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
EDTA | - |
Homo sapiens | |
EDTA | - |
Rattus norvegicus | |
eserine | weak inhibition | Rattus norvegicus | |
ethanol | 6%, 85% inhibition | Rattus norvegicus | |
ethyl beta-hydroxybutyrate | weak inhibition | Rattus norvegicus | |
neostigmine | - |
Rattus norvegicus | |
PCMB | 0.1 mM | Homo sapiens | |
PCMB | 0.1 mM | Rattus norvegicus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
microsome | - |
Rattus norvegicus | - |
- |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Homo sapiens | - |
- |
- |
Rattus norvegicus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Homo sapiens |
- |
Rattus norvegicus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
blood plasma | - |
Homo sapiens | - |
blood plasma | - |
Rattus norvegicus | - |
liver | - |
Rattus norvegicus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
gamma-butyrolactone + H2O | - |
Homo sapiens | gamma-hydroxybutyrate | - |
r | |
gamma-butyrolactone + H2O | - |
Rattus norvegicus | gamma-hydroxybutyrate | - |
r | |
gamma-caprolactone + H2O | - |
Homo sapiens | gamma-hydroxycaproate | - |
r | |
gamma-caprolactone + H2O | - |
Rattus norvegicus | gamma-hydroxycaproate | - |
r | |
gamma-octalactone + H2O | - |
Homo sapiens | 4-hydroxyoctanoate | - |
r | |
gamma-octalactone + H2O | - |
Rattus norvegicus | 4-hydroxyoctanoate | - |
r | |
gamma-valerolactone + H2O | - |
Homo sapiens | gamma-hydroxyvalerate | - |
r | |
gamma-valerolactone + H2O | - |
Rattus norvegicus | gamma-hydroxyvalerate | - |
r |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
32 | - |
- |
Homo sapiens |
32 | - |
- |
Rattus norvegicus |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
15 | 37 | 15°C: about 65% of maximal activity, 37°C: about 90% of maximal activity | Homo sapiens |
15 | 37 | 15°C: about 65% of maximal activity, 37°C: about 90% of maximal activity | Rattus norvegicus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
90 | - |
4 min, complete loss of activity | Homo sapiens |
90 | - |
4 min, complete loss of activity | Rattus norvegicus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
lactonization | Homo sapiens |
6 | - |
lactonization | Rattus norvegicus |
8.6 | - |
hydrolysis | Homo sapiens |
8.6 | - |
hydrolysis | Rattus norvegicus |